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Cobia (Sangra)

Cobia (Sangra)

Cobia (Sangra)

₨1,100.00

Sangra is the local name for Cobia fish which represents exceptional value among Pakistan’s saltwater fish collection because it delivers boneless meat with firm texture and mild clean taste. The heavy build alongside thick flesh makes this fish especially suitable for popular desi curries and classic grilling and frying preparations. As an outstanding ingredient in both residential cooking and professional restaurant kitchens Cobia sustains excellent cooking results.

All Cobia (Sangra) seafood offered at Fresh Sea Food originates from the Arabian Sea in a responsible manner and undergoes sanitary cleaning and chilled delivery to ensure maximum freshness and quality.

Product Identity & Local Information

Attribute Details
Product Name Cobia
Local Name (Urdu) Sangra
Scientific Name Rachycentron canadum
Family Rachycentridae
Category Sea Fish
Origin Arabian Sea – Pakistan Coast

Key Product Features

Feature Description
Meat Texture Firm, thick, moist
Flavor Profile Mild, clean
Bone Content Low (easy to debone)
Cut Options Whole, gutted, slices, fillet
Packaging Cleaned, chilled & ready to cook
Delivery Available across Pakistan

Size & Weight Information

Size Details Information
Average Size Approx. 2 – 10 kg per fish
Portion Style Large cuts & thick slices
Weight Basis Pre-cleaning / pre-cutting

Important Note:
Pricing as well as billing calculations depend on the weight prior to any cleaning activities or cutting procedures. Cut options influence the final delivered weight which may fluctuate after the order has been placed.

also read_ Conger Eel (Baam)

Approx. Cleaning & Cutting Yields

Cutting Option Approx. Yield
Whole (Uncleaned) 100%
Whole & Gutted 80%
Headless & Gutted 70%
Slices 70%
Boneless Fillet 43%

This yield guide helps estimate portions for family or restaurant cooking.

Physical Characteristics

  • Long, cylindrical body
  • Dark brown to greyish back with lighter underside
  • White, thick flesh with minimal odor
  • Large size suitable for heavy slicing

These characteristics make Sangra ideal for premium seafood dishes.

Cooking & Serving Suggestions

Cobia (Sangra) is one of the most versatile sea fish available.

Popular preparations include:

  • Deep-fried Sangra slices
  • Spicy Sangra curry
  • Pan-seared fish steaks
  • Grilled Cobia with herbs
  • Masala-coated fillets

Its firm texture prevents breaking during cooking and absorbs spices beautifully.

Health Benefits of Cobia (Sangra)

Nutrient Benefit
Lean Protein Supports muscle growth & repair
Omega-3 Fatty Acids Supports heart & brain health
Essential Vitamins Supports immunity & metabolism
Low Bone Content Easy digestion & child-friendly

Why Buy Cobia (Sangra) from Fresh Sea Food?

  • Premium coastal sourcing
  • Excellent yield for slicing & fillets
  • Hygienic cleaning & chilled delivery
  • Ideal for frying, grilling & curries
  • Reliable quality checks before dispatch

Order Fresh Cobia (Sangra) Online in Pakistan

If you’re seeking a high-quality sea fish that delivers firm meat which you can enjoy without bones Cobia (Sangra) is a superb choice. Its mild flavor, abundant yield and multiple cooking possibilities offer a perfect option for both everyday family meals and distinctive celebratory meals.

Order now from Fresh Sea Food and enjoy fresh seafood delivered with care.

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FAQs

Is Sangra a boneless fish?
It has very few bones and is easy to debone.
Is it suitable for frying?
Yes, thick slices fry evenly and stay firm.
Can it be grilled?
Yes, it’s excellent for grilling and pan-searing.
How is the weight calculated?
Based on weight before cleaning or cutting.
Is it delivered fresh or frozen?
Delivered fresh and chilled.
Do you deliver across Pakistan?
Yes, nationwide delivery is available.

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