Product Identity & Local Information
| Attribute | Details |
| Product Name | Halibut (Hajjam) |
| Local Name | Hajjam |
| Scientific Name | Hippoglossus |
| Category | Salt Water Fresh Fish |
| Origin | Arabian Sea – Karachi |
Key Product Features
| Feature | Details |
| Fish Type | Halibut (Hajjam) |
| Texture | Firm, flaky & buttery |
| Flavor Profile | Mild & clean |
| Best For | Grill, fry, curry, tawa, and baking |
| Cut Options | Whole steaks, fillets |
| Preparation | Cleaned & ready to cook |
| Delivery Area | All over Pakistan |
Size & Weight Information
| Size Detail | Information |
| Average Size | Approx. 1.5 – 10 kg per fish |
| Portion Style | Whole steaks or fillets |
| Weight Basis | Pre-cleaning / pre-cutting |
Important Note:
We determine all prices and costs according to the initial weight, which is measured before cleaning or cutting of the product. The actual weight that you receive varies due to your choice of cutting option.
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Approx. Cutting & Cleaning Yields
| Cutting Type | Approx. Yield |
| Whole (Uncleaned) | 100% |
| Whole & Gutted | ~85% |
| Headless & Gutted | ~75% |
| Steaks | ~70% |
| Boneless Fillet | ~45% |
Physical Characteristics
- Thick, meaty body with dense flesh
- Smooth, creamy white meat
- Slightly sweet and rich mouthfeel
- Minimal bones, ideal for fillets and steaks
- Light aroma perfect for spices and marinades
These features make Halibut (Hajjam) ideal for both desi and continental cooking.
Flavor Profile
Hajjam (Halibut) pairs smooth buttery essence with subtle grainy characteristics, which lock in cooking moisture. Halibut that is properly cooked sustains a juicy texture together with subtle buttery flavors. Halibut’s inherent richness serves as an ideal carrier for spices and marinades by blending well with different recipe flavors.
Cooking Preferences & Uses
Halibut (Hajjam) is perfect for:
- Grilled Halibut Steaks — smoky, juicy finish
- Pan-Seared Fillets — crisp outside, tender inside
- Halibut Curry — flavorful desi spices
- Tawa Fry — lightly spiced and crisp
- Oven Bake — lemon & herb seasoning
- Butter Garlic Halibut — rich restaurant taste
Cooking Tip:
Prevent overcooking the fish — it reaches optimal doneness when the flesh splits apart easily from the fork.
Health Benefits of Halibut (Hajjam)
| Nutrient | Benefit |
| High Protein | Supports muscle strength & recovery |
| Omega-3 Fatty Acids | Supports heart & brain health |
| Low Saturated Fat | Ideal for balanced diets |
| Vitamins (A, B12, D) | Supports immunity, energy & metabolism |
| Selenium & Phosphorus | Supports bone health & cell function |
Why Halibut (Hajjam) Is Popular
- Mild, family-friendly flavor
- Firm yet flaky texture
- Versatile for many cooking styles
- Great for both everyday meals and special occasions
- High-yield, minimal bone cuts
- Fresh Arabian Sea sourcing
Order Fresh Halibut (Hajjam) Online
Halibut (Hajjam) represents a premium seafood selection that brings together strong flavors while producing sturdy meat with multiple cooking applications. This particular fish maintains dependable excellence throughout both family dining occasions and barbecue and special meals.
Thrilled customers from all over Pakistan can purchase fresh chilled Halibut (Hajjam) from Fresh Sea Food and have it shipped throughout the city.
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