Product Identity & Local Information
| Attribute | Details |
| Product Name | Goldsilk Bream (Kala Dandia) |
| Local Name | Kala Dandia |
| Scientific Name | Nemipterus japonicus |
| Category | Salt Water Fresh Fish |
| Origin | Arabian Sea – Karachi |
Key Product Features
| Feature | Details |
| Fish Type | Goldsilk Bream (Kala Dandia) |
| Texture | Firm, slightly flaky |
| Flavor Profile | Mild, clean & subtle |
| Best For | Fry, curry, tawa masala, grill |
| Cut Options | Whole, gutted, steaks, fillets |
| Preparation | Cleaned & ready to cook |
| Delivery Area | All over Pakistan |
Size & Weight Information
| Size Detail | Information |
| Average Size | 400 g – 1.8 kg per fish |
| Portion Style | Whole, steaks, or boneless fillets |
| Weight Basis | Pre-cleaning / pre-cutting |
Important Note:
All prices and billing are calculated based on weight before cleaning or cutting. Final delivered weight will depend on your chosen cutting options.
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Approx. Cutting & Cleaning Yields
| Cutting Type | Approx. Yield |
| Whole (Uncleaned) | 100% |
| Whole & Gutted | ~80% |
| Headless & Gutted | ~65% |
| Steaks | ~60% |
| Boneless Fillet | ~40% |
Physical Characteristics
- Slim, refined body shape
- Smooth skin with light sheen
- Clean white meat with gentle flakiness
- Mild fish aroma perfect for spices
- Retains texture well in many cooking styles
These qualities make Goldsilk Bream ideal for fry, curry, and light grill dishes.
Flavor Profile
Kala Dandia or Goldsilk Bream presents a subtle clean taste perfect for stronger spices or lighter seasoning combinations. The fish’s sturdy texture takes on marinades and spices evenly to deliver delicious outcomes with rich and straightforward culinary preparations.
Cooking Preferences & Uses
Goldsilk Bream (Kala Dandia) is perfect for:
- Kala Dandia Fry – spicy & crisp
- Fish Curry – rich masala gravies
- Tawa Masala – Karachi-style favorite
- Grilled Fillets – lemon & herbs
- Pan-Seared Steaks – simple and elegant
Cooking Tip:
Marinate fish after scoring lightly because spices deepen in fish otherwise stay intact during the cooking process.
Health Benefits of Goldsilk Bream (Kala Dandia)
| Nutrient | Benefit |
| High Protein | Supports muscle repair & strength |
| Omega-3 Fatty Acids | Heart & brain health support |
| Low Saturated Fat | Good for balanced diets |
| Vitamin B12 | Helps energy & nerve function |
| Essential Minerals | Supports immunity & metabolism |
Why Goldsilk Bream (Kala Dandia) Is Popular Pakistan
- Mild flavor suitable for all age groups
- Firm, flaky texture
- Versatile cooking styles
- Easy to pair with spices & sauces
- Fresh catch from the Arabian Sea
Order Fresh Goldsilk Bream (Kala Dandia) Online
Goldsilk Bream (Kala Dandia) adapts well with its subtle taste becoming beautifully cooked in many dishes. These firm-textured, mild-flavored Goldsilk Breams release great flavor when fried as well as when preparing curry or when grilled.
👉 Buy fresh sea food now to get fresh Goldsilk Bream sent straight to your home as chilled delivery.
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