Fresh Sea Food: Ocean's Best, Delivered Fresh.

fresh-sea-food

Catla ( Catla )

Catla ( Catla )

Catla ( Catla )

₨650.00

Pakistani aquaculture includes Catla (Catla) as its most preferred freshwater species with dense body structure alongside solid meat quality which suits traditional desi cooking methods very well. Catla fish proves ideal for culinary uses in home kitchens and weddings and roadside cooking carts because of its flavorful meat combined with its resistance to lose form during preparation.

At Fresh Sea Food our team sources Catla (Catla) directly from reputable freshwater farms then undertakes careful cleaning and hygienic packaging to ensure freshness throughout Pakistan deliveries

Product Identity & Classification

Attribute

Details

Product Name

Catla (Catla)

Local Name

Catla

Scientific Name

Catla catla

Category

Freshwater Fish

Origin

Pakistan Freshwater Farms

Key Product Features

Feature

Details

Fish Type

Catla (Catla)

Texture

Thick, firm & meaty

Flavor

Mild, freshwater taste

Best For

Curry, fry, masala dishes

Cut Options

Whole, gutted, slices

Preparation

Cleaned & ready to cook

Delivery

Available across Pakistan

Size & Weight Details

Size Information

Description

Average Size

300 g – 1 kg per fish

Portion Style

Whole or sliced

Weight Basis

Pre-cleaning / pre-cutting

Important Note

Prices calculated using the weight before cleaning and before cutting. Final measurements after delivery depend upon the chosen method of cutting.

Recommended alternatives: Cat Fish (Singhara) 

Approx. Cutting & Cleaning Yields

Cutting Type

Approx. Yield

Whole

100%

Gutted

80%

Headless & Gutted

75%

Slices

65%

Boneless

40%

Note: Catla (Catla) naturally contains internal bones and is best enjoyed bone-in.

Physical Characteristics

  • Large head and thick body structure
  • Firm flesh with visible bone structure
  • Wide slices ideal for curry cooking
  • Grey-silver skin common to freshwater species

Flavor Profile

Catla brings a subtle but extremely satisfying flavor to freshwater cuisine. The meat has excellent spice absorption which creates perfect preparation options with tomato mini-hotels or gravy masala and fried dishes.

Cooking Preferences & Uses

Catla (Catla) is best prepared as:

  • Traditional fish curry
  • Fried fish slices
  • Masala gravy dishes
  • Slow-cooked desi recipes

Cooking Tip:
Use moderate heat for cooking Catla cutlets and give sufficient time for spices to blend with the dense meat creating optimal flavor.

Health Benefits of Catla (Catla)

Nutrient

Benefit

High Protein

Supports muscle development

Vitamin D

Helps maintain bone health

Omega Fatty Acids

Supports heart health

Essential Minerals

Aids immunity & metabolism

Energy Rich

Suitable for balanced diets

Why Buy Catla (Catla) from Fresh Seafoods

  • Freshwater sourcing from Pakistan
  • Hygienic processing & packing
  • Ideal for traditional Pakistani meals
  • Trusted quality & consistency
  • Nationwide delivery available

Order Catla (Catla) Online in Pakistan

For both regular meals and special events people still rely on Catla to meet their needs. Because of its solid structure and budget-friendly price and traditional recipe adaptation Catla serves as the primary fish among Pakistan’s freshwaters.

You can purchase fresh Catla (Catla) today at Fresh Sea Food to experience premium seafood throughout Pakistan.

Reviews

There are no reviews yet.

Be the first to review “Catla ( Catla )”

Your email address will not be published. Required fields are marked *

FAQs

Is Catla good for curry cooking?

Yes, it is one of the most commonly used fish for desi curries.

Does Catla contain bones?

Yes, it contains internal bones and is best cooked bone-in.

Is Catla suitable for frying?

Yes, thick slices hold shape well during frying.

Is this fish fresh or frozen?

FreshSeafood.com.pk provides fresh, hygienically handled fish.

Do you deliver across Pakistan?

Yes, delivery is available nationwide.

Related products

Scroll to Top
0