Product Overview
|
Feature |
Details |
|
Product Name |
Cat Fish (Singhara Fish) |
|
Fish Type |
Freshwater Catfish |
|
Origin |
Pakistan freshwater sources |
|
Texture |
Firm, meaty & tender |
|
Flavor |
Mild with rich desi taste |
|
Cut Options |
Whole, gutted, sliced, boneless |
|
Packaging |
Hygienic, chilled & ready to cook |
|
Delivery |
Available across Pakistan |
Size & Weight Information
|
Detail |
Description |
|
Average Size |
Approx. 500 g – 2 kg |
|
Portion Style |
Whole or cut as selected |
|
Weight Basis |
Pre-cleaning / pre-cutting |
Note:
All prices are calculated on pre-cleaning weight. Final delivered weight depends on the selected cutting option.
Recommended alternatives: Tilapia (Daiyya) Fish |
Flavor Profile
Cat Fish (Singhara Fish) features a subtle traditional flavor composition which combines excellently with various culinary spices to yield an exciting taste. The cooking process preserves the original texture of Cat Fish (Singhara Fish) making it perfect for preparing fried meals as well as both short and long duration curries.
Nomenclature
- English Name: Freshwater Catfish
- Local Name: Singhara
- Scientific Name: Arius thalassinus
Physical Characteristics
- Long, elongated body shape
- Smooth skin with minimal scales
- Distinct whisker-like barbels around the mouth
- Strong structure that holds well during cooking
Cutting Preferences
Cat Fish (Singhara Fish) can be prepared according to your cooking needs:
- Whole (uncleaned)
- Gutted
- Sliced (with bone)
- Boneless fillets
Each option offers flexibility for different recipes and cooking styles.
Approx. Cutting Yields
|
Cutting Type |
Approx. Yield |
|
Whole |
100% |
|
Gutted |
80% |
|
Headless & Gutted |
60% |
|
Slices |
55% |
|
Boneless |
40% |
Why Choose Cat Fish (Singhara Fish)?
- Firm flesh that doesn’t break easily
- Rich flavor suitable for desi cooking
- Excellent meat yield
- Available year-round
- Ideal for curry, fry & grill
Health Benefits of Singhara Fish
- High in protein for muscle strength
- Contains Omega-3 fatty acids
- Supports bone health
- Boosts immunity
- Low in fat and calories
Cooking Inspiration
- Singhara Masala Fry – crispy outside, juicy inside
- Grilled Singhara Steaks – smoky & flavorful
- Karachi-Style Curry – thick masala gravy
- Catfish Stew – hearty traditional dish
Order Cat Fish (Singhara Fish) Online in Pakistan
Cat Fish (Singhara Fish) is a daily staple selection and authentic culinary delight. As a fresh fish staple in Pakistani culinary tradition the catfish possesses a sturdy consistency together with hearty flavor and health benefits.
Fresh Sea Food stocks Cat Fish (Singhara Fish) for same-day orders that delivers premium seafood to different Pakistan regions.
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