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Mrigal Carp ( Murathi )

Mrigal Carp ( Murathi )

Mrigal Carp ( Murathi )

₨700.00

Mrigal Carp known locally as Murathi represents a popular freshwater fishlike in Pakistan due to its tender meat content and its mild taste that fits perfectly into daily desi food preparations. The fish Murathi has widespread use in home cooking and in traditional dishes helping it serve as a sensible option for fish curry preparations as well as masala fry recipes of bone-in sliced fish pieces.

Fresh Sea Food obtains all their Mrigal Carp (Murathi) fish through dependable freshwater sources which then receive proper cleaning procedures and hygienic packaging treatment to maintain freshness throughout delivery to customers all over Pakistan.

Product Identity & Local Information

Attribute

Details

Product Name

Mrigal Carp (Murathi)

Local Name

Murathi

Scientific Name

Cirrhinus mrigala

Category

Freshwater Fish

Origin

Pakistan Freshwater Sources

Key Product Features

Feature

Details

Fish Type

Mrigal Carp (Murathi)

Texture

Soft, tender

Flavor

Mild, slightly sweet

Best For

Curry, fry, masala dishes

Cut Options

Whole, gutted, slices

Preparation

Cleaned & ready to cook

Delivery

Available across Pakistan

Size & Weight Information

Size Detail

Information

Average Size

500 g – 2 kg per fish

Portion Style

Whole or sliced

Weight Basis

Pre-cleaning / pre-cutting

Important Note

Pricing and invoicing operate through calculations based on the weight before cleaning or cutting takes place. Because the allowed cutting options determine the delivered weight the final weight will become.

Recommended alternatives: Silver Carp (Silver)

Approx. Cutting & Cleaning Yields

Cutting Type

Approx. Yield

Whole

100%

Gutted

80%

Headless & Gutted

65%

Slices

60%

Boneless

40%

Physical Characteristics

  • Slender body with silver-grey scales
  • Soft white flesh with fine bones
  • Mild aroma suitable for daily meals
  • Bone-in texture ideal for curry cooking

Flavor Profile

Mrigal Carp or Murathi tastes gently with a slightly sweet flavor that perfectly suits authentic Pakistani gravy preparations. When slow-cooked in masala or curry-based dishes the fish flesh soaks up spices effectively and develops excellent flavor.

Cooking Preferences & Uses

Mrigal Carp (Murathi) is commonly used for:

  • Fish curry (bone-in slices)
  • Masala fry
  • Light shallow frying
  • Home-style desi fish salan

Cooking Tip:
Cook on medium heat and allow the fish to simmer gently in curry for best flavor and texture.

Health Benefits of Mrigal Carp (Murathi)

Nutrient

Benefit

High Protein

Supports muscle health

Omega Fatty Acids

Supports heart function

Low Fat

Suitable for balanced diets

Essential Minerals

Supports overall wellness

Light Flesh

Easy to digest

Why Mrigal Carp (Murathi) Is Popular in Pakistan

  • Mild flavor suitable for family meals
  • Budget-friendly freshwater fish
  • Commonly used in traditional recipes
  • Easily absorbs desi spices
  • Available year-round.

Order Fresh Mrigal Carp (Murathi) Online

Mrigal Carp (Murathi) is a reliable freshwater fish choice for everyday cooking. Its soft texture, mild taste, and compatibility with traditional recipes make it a staple in many Pakistani households.

👉 Order now from FreshSeafood.com.pk and enjoy fresh, hygienically packed fish delivered across Pakistan.

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FAQs

Is Murathi fish strong in taste?

No, it has a mild and slightly sweet flavor.

Is it good for curry dishes?

Yes, it is widely used for traditional fish curry.

Does it contain bones?

Yes, it contains fine bones and is usually cooked bone-in.

Is it suitable for frying?

Yes, especially for light frying and masala fry.

Is delivery available across Pakistan?

Yes, Fresh Seafoods delivers across Pakistan.

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