Product Identity & Local Information
| Attribute | Details |
| Product Name | Shrimp Scad (Bakka) |
| Local Name | Bakka |
| Scientific Name | Alepes djedaba |
| Category | Salt Water Fresh Fish |
| Origin | Arabian Sea – Karachi |
Key Product Features
| Feature | Details |
| Fish Type | Shrimp Scad (Bakka) |
| Texture | Soft, tender |
| Flavor Profile | Mild, slightly sweet |
| Best For | Fry, curry, tawa, light grill |
| Cut Options | Whole, gutted, steaks, fillets |
| Preparation | Cleaned & ready to cook |
| Delivery Area | All over Pakistan |
Size & Weight Information
| Size Detail | Information |
| Average Size | Approx. 300 g – 1.5 kg per fish |
| Portion Style | Whole, steaks, or fillets |
| Weight Basis | Pre-cleaning / pre-cutting |
Important Note:
Pre-cleaning/ pre-cutting weight determines all the charges and consumer invoices. Chosen cutting style dictates the actual weight of deliverables.
Customers also choose Bengal Corvina (Goli Mushka)
Approx. Cutting & Cleaning Yields
| Cutting Type | Approx. Yield |
| Whole (Uncleaned) | 100% |
| Whole & Gutted | ~80% |
| Headless & Gutted | ~65% |
| Steaks | ~60% |
| Boneless Fillets | ~40% |
Physical Characteristics
- Elongated, slender fish body
- Light, tender white flesh
- Subtle natural sweetness
- Mild aroma that enhances spices
Shrimp Scad’s texture and mild taste make it ideal for a variety of cooking styles without overwhelming stronger seasonings.
Flavor Profile
Shrimp Scad (Bakka) lets you enjoy a mild sweetness, which goes hand in hand with both spicy and savory gravy bases. The meat remains tender and moist throughout its marination process, releasing flavor into your dish without becoming too strong, making a great match for daily dinner plates.
Cooking Preferences & Uses
Shrimp Scad is perfect for:
- Bakka Fry – crispy outside, juicy inside
- Fish Curry – flavorful and tender
- Tawa Masala – Karachi-style frying
- Pan-Seared Fillets – light seasoning
- Light Grill or BBQ – herbs & lemon
Cooking Tip:
Lightly score the meat before marination to allow spices to absorb and maintain integrity in the cooking process.
Health Benefits of Shrimp Scad (Bakka)
| Nutrient | Benefit |
| High Protein | Helps muscle strength & repair |
| Omega-3 Fatty Acids | Supports heart & brain health |
| Low Saturated Fat | Good for balanced diets |
| Vitamin B12 | Supports energy & metabolism |
| Minerals | Supports immunity & bone health |
Why Shrimp Scad (Bakka) Is Popular in Karachi
- Mild, family-friendly taste
- Tender texture that absorbs spices
- Works in both light and masala recipes
- Affordable and versatile
- Fresh Arabian Sea catch
Order Fresh Shrimp Scad (Bakka) Online
Shrimp Scad (Bakka) offers a delicate taste and flexible use as a seafood selection that cooks perfectly by frying or currying, or on the Tawa or with light grilling flavor. The soft texture combined with the mellow taste makes Shrimp Scad an everyday standard dish for Pakistani households.
Serving fresh Sea Food from us will bring you chilled Shrimp Scad directly to your home.
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