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King Fish (Surmai)

King Fish (Surmai)

King Fish (Surmai)

SKU N/A Categories ,

₨ 1,750

King Fish (named as Surmai at local level) represents a top-quality saltwater fish variety in Pakistan which stands out because of its rich taste alongside its steak-like consistency as well as versatile cooking options. Surmai stands out with its substantial fillets and reduced bone content thus making it popular for authentic Pakistani fried meals and spicy masala recipes along with roasted and continental seafood dishes.

 We obtain superior King Fish from reliable coastal sources at Fresh Sea Food to provide clean hygienic handling alongside skillful processing and temperature-controlled shipping throughout Pakistan. By processing our Surmai fish carefully we maintain its original taste together with its natural texture and fresh quality from the sea until it reaches the kitchen.

Product Information

Feature

Details

Product Name

King Fish (Surmai)

Type

Saltwater Fish

Local Names

Surmai

Scientific Name

Scomberomorus commerson

Category

Saltwater Fresh Fish

Origin

Pakistan Coastal Waters

Texture

Firm & meaty

Flavor

Rich & mildly oily

Best For

Fry, curry, grilling

Cut Options

Whole, steaks, slices

Packaging

Cleaned & chilled

Delivery

Fresh & chilled delivery across Pakistan

Size & Weight Details

  • Average size: Approximately 1 kg – 3 kg per fish
  • Available in whole, steak-cut, or sliced portions

📝 Note: Pricing and payment calculations are based on how much the product weighs before its pre-cutting and pre-cleaning procedures take place. The ultimate weight of the delivered product varies according to the customer’s chosen cutting method.

Related seafood options: Lady Fish (Bhambore)

Approx. Cutting & Cleaning Yields

Cutting Type

Approx. Yield

Whole (Uncleaned)

100%

Gutted

~85%

Headless & Gutted

~75%

Steaks / Slices

~65%

Boneless

~40%

The King Fish shows more boneless attributes during steak or slice preparation than many other fish species do.

Physical Characteristics

  • Long, cylindrical body shape
  • Silvery skin with dark back
  • Thick cross-section suitable for steaks
  • Firm, dense flesh
  • Excellent structure for high-heat cooking

Flavor Profile

The King Fish also called Surmai presents a unique flavor that is at the same time powerful and mellow with lightly oily mouthfeel combined with the genuine depth of taste. King Fish produces thick flesh that instantly absorbs spices correctly which makes it ideal for traditional Pakistani masala Cooking Methods alongside basic salt-and-pepper preparations.

Cooking Preferences & Uses

King Fish (Surmai) is extremely popular in Pakistani households and restaurants. It is commonly prepared as:

  • Surmai fry (pan or deep-fried)
  • Spicy fish curry
  • Tawa-fried steaks
  • Charcoal or pan grilling
  • Oven-baked fish recipes

Cooking Tip: Soak Surmai steaks shortly without marinating and pan-fry on medium heat to preserve juiciness and prevent dry overcooking.

Health Benefits

Nutrient

Benefit

High Protein

Supports muscle growth

Omega-3 Fatty Acids

Promotes heart & brain health

Vitamin B12

Supports nerve function

Healthy Fats

Sustains energy levels

Low Carbohydrates

Suitable for balanced diets

King Fish is an excellent choice for high-protein and nutrient-dense meals.

Why Choose King Fish (Surmai) from Fresh Sea Food

  • Premium coastal sourcing
  • Hygienically cleaned & packed
  • Thick, uniform steak cuts
  • Ideal for frying and grilling
  • Multiple cutting options available
  • Nationwide delivery across Pakistan

Order King Fish (Surmai) Online in Pakistan

Surmai or King Fish is a superior seafood selection that works superbly for special celebrations and restaurant-level home cooking and family meals.

Through Fresh Sea Food customers can order Surmai that is hygienically packed fresh and available for home delivery across Pakistan.

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FAQs

Is King Fish strong in taste?

 King Fish offers a nicely intense yet well-mannered flavor which complements spice varieties perfectly.

Does Surmai contain many bones?

Surmai produces a smaller number of bones compared to typical fish species because it becomes bone-free when cut into slices and steaks.

Which cooking method works best?

 Frying, grilling, and curry preparations are the most popular methods.

Can I choose steak or slice cuts?

We provide both whole fish and selected steak cuts and sliced options based on client preferences.

Is delivery available across Pakistan?

 Nationwide shipping of fresh and chilled fish happens through fresh seafoods.

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