Product Identity & Local Information
| Attribute | Details |
| Product Name | Scat (Kui) |
| Local Name | Kui |
| Scientific Name | Selenotoca multifasciata |
| Category | Salt Water Fresh Fish |
| Origin | Arabian Sea – Karachi |
Key Product Features
| Feature | Details |
| Fish Type | Scat (Kui) |
| Texture | Firm, slightly flaky |
| Flavor Profile | Mild, clean |
| Best For | Fry, curry, tawa, grill |
| Cut Options | Whole, gutted, steaks, fillets |
| Preparation | Cleaned & ready to cook |
| Delivery Area | All over Pakistan |
Size & Weight Information
| Size Detail | Information |
| Average Size | Approx. 400 g – 2 kg per fish |
| Portion Style | Whole, steaks, or fillets |
| Weight Basis | Pre-cleaning / pre-cutting |
Important Note:
Prices and payments are established by calculating the initial weight before cleanup or portioning. Different cuts result in different weights after delivery.
Customers also choose Flathead (Kukkar)
Approx. Cutting & Cleaning Yields
| Cutting Type | Approx. Yield |
| Whole (Uncleaned) | 100% |
| Whole & Gutted | ~80% |
| Headless & Gutted | ~65% |
| Steaks | ~60% |
| Boneless Fillet | ~40% |
Physical Characteristics
- Rounded, firm body shape
- Clean white flesh with delicate flakiness
- Smooth skin and subtle sheen
- Moderate fish aroma
- Shoulder and mid-sections are ideal for steaks or tawa
These features make Scat (Kui) a versatile, dependable fish for many cooking styles.
Flavor Profile
Scat (Kui) delivers a gentle and clean flavor that complements spice combinations and basting mixtures without producing too much fishy aroma. The dense fish meat locks in flavor brilliantly both under lightened seasoning for familial dinners and intense hot masala dishes of unique importance.
Cooking Preferences & Uses
Scat (Kui) is ideal for:
- Kui Fry — crispy exterior, juicy interior
- Fish Curry — absorbs gravy & spices evenly
- Tawa Masala — Karachi-style flavor
- Pan-Seared Fillets — elegant & simple
- Grilled Fish — lemon, herbs & light seasoning
Cooking Tip:
Marination needs light fish scores to allow spice infiltration and protect the fish from damage in the cooking stage.
Health Benefits of Scat (Kui)
| Nutrient | Benefit |
| High Protein | Supports muscle health |
| Omega-3 Fatty Acids | Supports heart & brain health |
| Low Saturated Fat | Good for balanced diets |
| Vitamin B12 | Supports energy & nerve function |
| Essential Minerals | Supports immunity & metabolism |
Why Scat (Kui) Is Popular
- Mild, all-age-friendly taste
- Firm texture suited for many recipes
- Reliable everyday fish option
- Great for fry, curry, tawa & grill
- Fresh coastal supply from Arabian Sea
Order Fresh Scat (Kui) Online
Scat (Kui) presents as an all-around mild-tasting fish that excels in regular foods and gourmet seafood creations. Its texture and flavor remain superior throughout any dish, whether you fry it in curry or cook it on the grill.
Place your order now with Fresh Sea Food to receive chilled Scat straight to your residence.
Reviews
There are no reviews yet.